Anissa's Garlic Sauce
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
37
Spice
53
Sweetness
47
Sourness
32
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Chop the garlic cloves coarsely, then combine them with the salt in a small bowl or a mortar
2
Using the pestle or, in the case of a small bowl, the back of a spoon, crush the garlic and salt together until you have a smooth paste
3
The garlic should be thoroughly crushed, almost to a cream
4
Slowly beat in the olive oil, stirring constantly, as if you were making a mayonnaise
5
Add at least 1/3 cup of oil but if you can do so without the sauce breaking,add as much as 1/2 cup
6
At the end, gently stir in the yogurt, incorporating it fully into the sauce
7
Chop the garlic cloves coarsely, then combine them with the salt in a small bowl or a mortar
8
Using the pestle or, in the case of a small bowl, the back of a spoon, crush the garlic and salt together until you have a smooth paste
9
The garlic should be thoroughly crushed, almost to a cream
10
Slowly beat in the olive oil, stirring constantly, as if you were making a mayonnaise
11
Add at least 1/3 cup of oil but if you can do so without the sauce breaking,add as much as 1/2 cup
12
At the end, gently stir in the yogurt, incorporating it fully into the sauce