Gratin Of Potatoes
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Wash the potato slices well and dry them on a towel
2
Pour a thin layer of heavy cream on the bottom of a 9" by 12" baking dish and alternate layers of potatoes and cheese
3
Top with cream
4
Add salt and pepper to taste
5
Cover with foil and place in a pan of hot water
6
Bake at 350°F
7
Until the potatoes are just tender
8
If all the cream has been absorbed, add more
9
Remove from pan of water, take off foil and replace in the oven to brown lightly
10
Just before serving, sprinkle with cheese and brown again
11
This is delicious served with baby lamb
12
Wash the potato slices well and dry them on a towel
13
Pour a thin layer of heavy cream on the bottom of a 9" by 12" baking dish and alternate layers of potatoes and cheese
14
Top with cream
15
Add salt and pepper to taste
16
Cover with foil and place in a pan of hot water
17
Bake at 350°F
18
Until the potatoes are just tender
19
If all the cream has been absorbed, add more
20
Remove from pan of water, take off foil and replace in the oven to brown lightly
21
Just before serving, sprinkle with cheese and brown again
22
This is delicious served with baby lamb