Belgian Tomatoes
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare the salad on a large flat platter from which it can be served
2
First slice the onion and separate it into rings
3
Spread these on the platter
4
Slice the tomatoes, almost 1/2 inch thick, onto the onion rings and dust them with the salt and sugar
5
Sprinkle each slice with a grind of fresh pepper and chopped herbs
6
Sprinkle all with celery seed and French dressing
7
Cover the platter with aluminum foil and set it in the refrigerator to gain flavor until supper time
8
Serve Belgian Tomatoes with cold cuts, cheese and crusty garlic bread for a snack supper
9
Prepare the salad on a large flat platter from which it can be served
10
First slice the onion and separate it into rings
11
Spread these on the platter
12
Slice the tomatoes, almost 1/2 inch thick, onto the onion rings and dust them with the salt and sugar
13
Sprinkle each slice with a grind of fresh pepper and chopped herbs
14
Sprinkle all with celery seed and French dressing
15
Cover the platter with aluminum foil and set it in the refrigerator to gain flavor until supper time
16
Serve Belgian Tomatoes with cold cuts, cheese and crusty garlic bread for a snack supper