Lemon Poke Cake Ii

Serves: 6

Destiney Bartoletti

1 January 1970

Based on User reviews:

49

Spice

42

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

3 cup

Water

4

Eggs

1 cup

Lemon Juice

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease and flour a 9x13 inch pan

3

In a large bowl, stir together the cake mix and instant pudding

4

Add the water, oil and eggs, mix until smooth and well blended

5

Spread batter evenly into the prepared pan

6

Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean

7

While the cake is still hot, poke holes in the top with a fork

8

In a small bowl, mix together the lemon juice and confectioners sugar until smooth

9

Pour over hot cake