Gaga Filling
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cup
Unsalted Butter1 tsp
Salt1 tsp
Black Pepper16 large
Egg1 cup
Heavy Cream1 tbsp
Tarragon (chopped fresh)2 tbsps
Chives (chopped fresh)Directions:
1
Preheat oven to 250°F
2
Melt butter in a wide 4-quart heavy pot over moderate heat, then add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper
3
Toss mushrooms to coat with butter, then cover surface with a round of parchment or wax paper and cook over moderately low heat, stirring occasionally, until mushrooms are tender, about 15 minutes
4
Transfer mushrooms with a slotted spoon to a small baking dish, reserving butter and juices in pot, and keep warm, covered, in oven
5
Whisk together eggs, cream, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth and add to pot, stirring to incorporate pan juices
6
Cook over moderately low heat, stirring slowly, until small curds form and eggs are creamy (not dry), about 15 minutes
7
Remove from heat and stir in herbs
8
Reserve some mushrooms for garnish, if desired, and stir remaining mushrooms into eggs
9
Preheat oven to 250°F
10
Melt butter in a wide 4-quart heavy pot over moderate heat, then add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper
11
Toss mushrooms to coat with butter, then cover surface with a round of parchment or wax paper and cook over moderately low heat, stirring occasionally, until mushrooms are tender, about 15 minutes
12
Transfer mushrooms with a slotted spoon to a small baking dish, reserving butter and juices in pot, and keep warm, covered, in oven
13
Whisk together eggs, cream, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth and add to pot, stirring to incorporate pan juices
14
Cook over moderately low heat, stirring slowly, until small curds form and eggs are creamy (not dry), about 15 minutes
15
Remove from heat and stir in herbs
16
Reserve some mushrooms for garnish, if desired, and stir remaining mushrooms into eggs