Champagne Cobbler

Serves: 6

Imelda VonRueden

1 January 1970

Based on User reviews:

53

Spice

36

Sweetness

47

Sourness

47

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1

Crushed Ice

1 tsp

Lemon Juice

1

Orange (thin slice)

1

Pineapple (small stick)

110 g

Champagne (chilled)

Directions:

1

Fill a 10-ounce goblet two-thirds full with crushed ice

2

Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick

3

Fill champagne

4

Fill a 10-ounce goblet two-thirds full with crushed ice

5

Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick

6

Fill champagne