Swedish Apple Pie
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2.5 cups
Apple (peeled, cored and sliced)1 tsp
Ground Cinnamon1 cup
White Sugar3 cup
Margarine (melted)1 cup
Pecan (chopped)1 cup
All-Purpose Flour1 pinch
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9 inch pie pan with margarine
3
Fill 2/3 of the pan with sliced apples
4
Sprinkle with cinnamon and 1 teaspoon sugar
5
In a medium bowl, mix 1 cup sugar with the melted margarine
6
Stir in pecans, flour, egg and salt
7
Mix well
8
Spread mixture over the apples
9
Bake in preheated oven for 65 minutes, or until golden brown