Cheese Sauce
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Rub the bottom and side of a heavy saucepan with the cut garlic
2
Place the garlic clove in the pan, add the beer, and bring to a boil over high heat
3
Meanwhile, place the cheese and cornstarch in a bowl and toss to mix
4
Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon
5
Let the sauce come back to a boil; it will thicken
6
Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste
7
Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon
8
The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it
9
Rub the bottom and side of a heavy saucepan with the cut garlic
10
Place the garlic clove in the pan, add the beer, and bring to a boil over high heat
11
Meanwhile, place the cheese and cornstarch in a bowl and toss to mix
12
Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon
13
Let the sauce come back to a boil; it will thicken
14
Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste
15
Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon
16
The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it