Fried Sunchoke Chips With Rosemary Salt
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Fill large bowl with cold water
2
Slice sunchokes into thin rounds (about 1/16 inch thick), immediately dropping into bowl of water to prevent browning
3
Rinse and drain 3 times
4
Pat very dry with paper towels
5
Pour enough oil into large deep skillet to reach depth of 1/2 inch
6
Submerge bulb of deep-fry thermometer into oil; lean top of thermometer against skillet rim
7
Heat oil to 375°F
8
Mix 1 tablespoon salt and rosemary in small bowl
9
Using fingertips, blend well, rubbing salt and rosemary together
10
Working in batches, fry sunchoke slices until golden brown, stirring occasionally, 3 to 4 minutes
11
Using skimmer, transfer chips to paper towels to drain
12
Sprinkle chips with some rosemary salt
13
DO AHEAD: Chips can be made 2 hours ahead
14
Let stand at room temperature
15
Mound chips in bowl and serve
16
Fill large bowl with cold water
17
Slice sunchokes into thin rounds (about 1/16 inch thick), immediately dropping into bowl of water to prevent browning
18
Rinse and drain 3 times
19
Pat very dry with paper towels
20
Pour enough oil into large deep skillet to reach depth of 1/2 inch
21
Submerge bulb of deep-fry thermometer into oil; lean top of thermometer against skillet rim
22
Heat oil to 375°F
23
Mix 1 tablespoon salt and rosemary in small bowl
24
Using fingertips, blend well, rubbing salt and rosemary together
25
Working in batches, fry sunchoke slices until golden brown, stirring occasionally, 3 to 4 minutes
26
Using skimmer, transfer chips to paper towels to drain
27
Sprinkle chips with some rosemary salt
28
DO AHEAD: Chips can be made 2 hours ahead
29
Let stand at room temperature
30
Mound chips in bowl and serve
31
Tubers of a variety of sunflower; sold in the produce section of some supermarkets and at farmers' markets
32
Tubers of a variety of sunflower; sold in the produce section of some supermarkets and at farmers' markets
33
Tubers of a variety of sunflower; sold in the produce section of some supermarkets and at farmers' markets