Breaded Onion Rings
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Separate slices into rings, reserving small inner rings for another use if desired
2
Stir together flour, baking powder, and 1 teaspoon salt in a bowl
3
Whisk together egg and milk in another bowl
4
Spread bread crumbs out on a plate
5
Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess
6
Transfer to sheets of wax paper
7
Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer
8
Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch
9
Transfer to paper towels to drain
10
Separate slices into rings, reserving small inner rings for another use if desired
11
Stir together flour, baking powder, and 1 teaspoon salt in a bowl
12
Whisk together egg and milk in another bowl
13
Spread bread crumbs out on a plate
14
Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess
15
Transfer to sheets of wax paper
16
Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer
17
Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch
18
Transfer to paper towels to drain