Sauteed Bananas With Cardamom Praline Sauce
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total
2
Transfer with a slotted spatula to 2 dessert bowls
3
Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls
4
Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes
5
Remove from heat and stir in lime juice
6
Spoon sauce over bananas and ice cream
7
Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total
8
Transfer with a slotted spatula to 2 dessert bowls
9
Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls
10
Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes
11
Remove from heat and stir in lime juice
12
Spoon sauce over bananas and ice cream