Autumn Squash Salad
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375°
2
Heat the pickling liquid over medium-high heat in a medium saucepan and add the Hubbard squash ribbons
3
Simmer until tender, about 5 minutes
4
Set aside to cool in the liquid
5
In a medium-sized roasting pan, toss the kabocha squash wedges with salt, pepper, and a drizzle of olive oil
6
Roast until tender, about 15 minutes
7
Set aside
8
For the dressing, whisk together the vinegar, honey, and grated garlic in a bowl and slowly add the 1/4 cup olive oil until well mixed
9
Here, our fingers are our best tools
10
Wash your hands and tear the kale into bite-sized pieces and distribute on a platter
11
Layer on the pickled Hubbard squash, roasted kabocha squash, blanched delicata squash, and the watermelon radish slices
12
Drizzle on the dressing, then gently run your fingers through the salad to distribute the dressing without breaking the delicate squash slices
13
Lace a few slices of ham over the top and scatter the toasted pumpkin seeds and cilantro
14
Preheat the oven to 375°
15
Heat the pickling liquid over medium-high heat in a medium saucepan and add the Hubbard squash ribbons
16
Simmer until tender, about 5 minutes
17
Set aside to cool in the liquid
18
In a medium-sized roasting pan, toss the kabocha squash wedges with salt, pepper, and a drizzle of olive oil
19
Roast until tender, about 15 minutes
20
Set aside
21
For the dressing, whisk together the vinegar, honey, and grated garlic in a bowl and slowly add the 1/4 cup olive oil until well mixed
22
Here, our fingers are our best tools
23
Wash your hands and tear the kale into bite-sized pieces and distribute on a platter
24
Layer on the pickled Hubbard squash, roasted kabocha squash, blanched delicata squash, and the watermelon radish slices
25
Drizzle on the dressing, then gently run your fingers through the salad to distribute the dressing without breaking the delicate squash slices
26
Lace a few slices of ham over the top and scatter the toasted pumpkin seeds and cilantro