Pasta With 15-Minute Burst Cherry Tomato Sauce
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
37
Spice
43
Sweetness
59
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl
2
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high
3
Add garlic, then tomatoes, pepper, sugar, and 1 tsp
4
Salt
5
Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes
6
Toss pasta with tomato sauce and basil
7
Top with Parmesan
8
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl
9
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high
10
Add garlic, then tomatoes, pepper, sugar, and 1 tsp
11
Salt
12
Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes
13
Toss pasta with tomato sauce and basil
14
Top with Parmesan