Sliced Steak With Arugula
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil2 large
Garlic Cloves (smashed)1 large
Rosemary (sprig fresh)1 tsp
Salt3 tsp
Black Pepper1.5 tbsps
Balsamic Vinegar1.5 tbsps
Wine Vinegar (red-)Directions:
1
Mound arugula on a large platter
2
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes
3
Discard garlic and rosemary
4
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper
5
Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare
6
Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes
7
Pour dressing over steak and serve immediately
8
Mound arugula on a large platter
9
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes
10
Discard garlic and rosemary
11
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper
12
Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare
13
Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes
14
Pour dressing over steak and serve immediately