Maple-Glazed Tuna With Pear-Potato Salad
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil
2
Set aside
3
Season the tuna on both sides with salt and pepper
4
Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat
5
Add the tuna and cook for 30 seconds on each side
6
Remove from the pan and brush both sides of the tuna with the maple-mustard glaze
7
Transfer to a serving platter and garnish with the cilantro
8
Serve with the pear-potato salad
9
Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil
10
Set aside
11
Season the tuna on both sides with salt and pepper
12
Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat
13
Add the tuna and cook for 30 seconds on each side
14
Remove from the pan and brush both sides of the tuna with the maple-mustard glaze
15
Transfer to a serving platter and garnish with the cilantro
16
Serve with the pear-potato salad