Shortcut Twice-Baked Potatoes With Bacon
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
41
Spice
61
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Butter (1/2 stick)1 cup
Whole MilkDirections:
1
Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown
2
Transfer bacon to paper towels to drain
3
Bake all potatoes in microwave on high until tender, about 10 minutes per side
4
Cut top 3/4 inch off each potato lengthwise
5
Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell
6
Add butter and milk to potato flesh in bowl and mash well
7
Stir in bacon; season to taste with salt and pepper
8
Spoon potato mixture into shells
9
Place potatoes on baking sheet
10
Preheat oven to 400°F
11
Bake potatoes until filling is heated through and shells are crisp, about 30 minutes
12
Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown
13
Transfer bacon to paper towels to drain
14
Bake all potatoes in microwave on high until tender, about 10 minutes per side
15
Cut top 3/4 inch off each potato lengthwise
16
Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell
17
Add butter and milk to potato flesh in bowl and mash well
18
Stir in bacon; season to taste with salt and pepper
19
Spoon potato mixture into shells
20
Place potatoes on baking sheet
21
Preheat oven to 400°F
22
Bake potatoes until filling is heated through and shells are crisp, about 30 minutes