Mocha
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
8 cup fluid ounces
Milk (/ 240 ml steamed)Directions:
1
Put the ganache in a 10-ounce ceramic cup
2
Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup
3
The force of gravity will be all the agitation that is required to mix the ganache with the milk
4
No stirring will be required
5
Serve immediately
6
Put the ganache in a 10-ounce ceramic cup
7
Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup
8
The force of gravity will be all the agitation that is required to mix the ganache with the milk
9
No stirring will be required
10
Serve immediately