Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Walnut (about 3 ounces)2 tbsps
Prepared Horseradish2 tbsps
Parsley (minced fresh)4 tsps
Olive OilDirections:
1
Butter 13 x 9 x 2- inch baking pan
2
Arrange fillets in prepared pan
3
Preheat oven to 350°F
4
Butter 13 x 9 x 2- inch baking pan
5
Arrange fillets in prepared pan
6
Sprinkle with salt and pepper
7
Mix breadcrumbs and walnuts in processor
8
Using on/off turns, process until nuts are finely chopped
9
Transfer to bowl
10
Mix in butter, horseradish and mustard
11
Stir in cheese and parsley
12
Gently press crumb mixture onto fillets
13
Drizzle 1 teaspoon olive oil over each
14
Bake until fillets are cooked through, about 15 minutes
15
Preheat broiler
16
Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes
17
Transfer to plates
18
Serve fish with Lemon-Dill Sauce
19
Preheat oven to 350°F
20
Sprinkle with salt and pepper
21
Mix breadcrumbs and walnuts in processor
22
Using on/off turns, process until nuts are finely chopped
23
Transfer to bowl
24
Mix in butter, horseradish and mustard
25
Stir in cheese and parsley
26
Gently press crumb mixture onto fillets
27
Drizzle 1 teaspoon olive oil over each
28
Bake until fillets are cooked through, about 15 minutes
29
Preheat broiler
30
Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes
31
Transfer to plates
32
Serve fish with Lemon-Dill Sauce