Green Beans With Savory And Bacon
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
65
Spice
51
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Drop beans in water and cook 3 minutes, then drain in colander
2
In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp
3
Bring a large pot of water to a boil; add salt
4
Pour off all but 1 tbsp fat
5
Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly
6
Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors
7
Season with pepper and salt, if needed
8
Bring a large pot of water to a boil; add salt
9
Drop beans in water and cook 3 minutes, then drain in colander
10
In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp
11
Pour off all but 1 tbsp fat
12
Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly
13
Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors
14
Season with pepper and salt, if needed