Buttermilk Pancakes With Maple Syrup Apples
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
37
Sourness
39
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 cup
All-Purpose Flour2 tbsps
Yellow Cornmeal1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Buttermilk1 large
EggDirections:
1
For maple syrup apples: Melt butter in large nonstick skillet over medium-high heat
2
Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes
3
Mix in remaining 1/2 cup maple syrup and cinnamon
4
Melt butter in large nonstick skillet over medium-high heat
5
Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes
6
Mix in remaining 1/2 cup maple syrup and cinnamon
7
For pancakes: Combine first 6 ingredients in large bowl; whisk to blend
8
Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy
9
Gently mix in 1 1/2 tablespoons melted butter
10
Heat griddle or large nonstick skillet over medium heat
11
Spread thin coating of butter over griddle and let melt
12
Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart
13
Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes
14
Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch
15
Transfer to plates
16
Repeat with remaining batter, adding more butter to griddle as needed
17
Combine first 6 ingredients in large bowl; whisk to blend
18
Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy
19
Gently mix in 1 1/2 tablespoons melted butter
20
Heat griddle or large nonstick skillet over medium heat
21
Spread thin coating of butter over griddle and let melt
22
Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart
23
Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes
24
Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch
25
Transfer to plates
26
Repeat with remaining batter, adding more butter to griddle as needed
27
Spoon apples over pancakes
28
Serve, passing additional maple syrup
29
Spoon apples over pancakes
30
Serve, passing additional maple syrup