Amy Oh's Very Best Cookies
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Granulated Sugar1 large
Egg1 tsp
Vanilla3 cups
Rolled Oat (old-fashioned)1 cup
Golden RaisinsDirections:
1
Preheat oven to 350°F
2
In a bowl whisk together flour, baking soda, and salt
3
In a large bowl with an electric mixer beat together butter, brown sugar, and granulated sugar until light and fluffy and beat in egg and vanilla until combined well
4
Gradually beat in flour mixture and oats until combined well
5
Stir in raisins and chocolate chips
6
Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets and bake in middle of oven until golden, about 11 minutes
7
With a spatula transfer cookies to racks to cool
8
Preheat oven to 350°F
9
In a bowl whisk together flour, baking soda, and salt
10
In a large bowl with an electric mixer beat together butter, brown sugar, and granulated sugar until light and fluffy and beat in egg and vanilla until combined well
11
Gradually beat in flour mixture and oats until combined well
12
Stir in raisins and chocolate chips
13
Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets and bake in middle of oven until golden, about 11 minutes
14
With a spatula transfer cookies to racks to cool