Sea Scallops With Vegetable Ragoût
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
5 tbsps
Butter2 tbsps
Olive Oil1 cup
Vegetable Broth (canned)1 tbsp
Lemon Juice (fresh)1 cup
Pea (frozen, thawed)Directions:
1
Melt 2 tablespoons butter with oil in heavy large pot over medium-low heat
2
Add onion and sauté until beginning to soften, about 6 minutes
3
Add garlic and sauté about 30 seconds
4
Increase heat to medium-high; add asparagus tips, sugar snap peas and thyme sprigs and sauté 2 minutes
5
Sprinkle with salt and pepper
6
Add vegetable broth and lemon juice, then lettuce and peas
7
Cover and cook until lettuce is wilted, stirring frequently, about 2 minutes
8
Whisk 1 tablespoon butter into ragout
9
Remove from heat
10
Sprinkle scallops with salt and pepper
11
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat
12
Working in batches, add scallops to skillet and sear until brown and just opaque in center, about 2 minutes per side
13
Divide ragout among 4 bowls
14
Top with scallops, dividing equally
15
Garnish each with 1 lemon wedge
16
Melt 2 tablespoons butter with oil in heavy large pot over medium-low heat
17
Add onion and sauté until beginning to soften, about 6 minutes
18
Add garlic and sauté about 30 seconds
19
Increase heat to medium-high; add asparagus tips, sugar snap peas and thyme sprigs and sauté 2 minutes
20
Sprinkle with salt and pepper
21
Add vegetable broth and lemon juice, then lettuce and peas
22
Cover and cook until lettuce is wilted, stirring frequently, about 2 minutes
23
Whisk 1 tablespoon butter into ragout
24
Remove from heat
25
Sprinkle scallops with salt and pepper
26
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat
27
Working in batches, add scallops to skillet and sear until brown and just opaque in center, about 2 minutes per side
28
Divide ragout among 4 bowls
29
Top with scallops, dividing equally
30
Garnish each with 1 lemon wedge