Jeannie's Famous Potato Hamburger Casserole
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil450 g
Ground Beef1 cup
Butter1 cup
All-Purpose Flour1 cup
Milk1
Salt2 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat oil in a large heavy skillet over medium heat
3
Cook and stir onions until translucent; set aside
4
Cook ground beef until evenly brown
5
Drain excess fat, and set beef aside
6
Melt butter in the skillet
7
Add flour, and stir with a whisk for 5 minutes
8
Gradually whisk in 3 cups milk, then the cream
9
Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth
10
Season with salt and pepper, and remove from heat
11
Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish
12
Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each
13
Reserve some cheese to sprinkle on top
14
If you run short of sauce, press down on all layers, and add milk as needed
15
Sprinkle remaining cheese on top
16
Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft