Pumpernickel And Rye Breadsticks
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
5 tbsps
Unsalted Butter2 tsps
Caraway SeedsDirections:
1
Preheat oven to 350°F
2
In a small saucepan melt butter with caraway seeds and 1 teaspoon salt
3
Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips
4
On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes
5
Transfer breadsticks to a rack and cool completely
6
Breadsticks may be made 2 days ahead and kept in a resealable plastic bag
7
Preheat oven to 350°F
8
In a small saucepan melt butter with caraway seeds and 1 teaspoon salt
9
Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips
10
On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes
11
Transfer breadsticks to a rack and cool completely
12
Breadsticks may be made 2 days ahead and kept in a resealable plastic bag