Beer Roasted Lime Chicken
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Season the chicken inside and out with salt and pepper
3
Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken
4
Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity
5
Pour water into the bottom of the pan
6
Cover the chicken with aluminum foil, and place roasting pan and all into the oven
7
Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes
8
Baste occasionally with the drippings
9
When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh
10
Let the chicken rest for about 10 minutes before serving