Grilled Herbed Poussins
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
37
Spice
45
Sweetness
61
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Basil (chopped)1.5 tbsps
Rosemary (finely chopped)1 tbsp
Thyme Leaves3 tbsps
Extra-Virgin Olive Oil2 small
Garlic Cloves (chopped)Directions:
1
Blend together herbs, oil, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper in a blender until finely chopped, then rub all over poussins
2
Prepare grill for indirect-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
3
Oil grill rack, then grill poussins, skin sides down first, directly over coals, turning once, until well browned, 2 to 3 minutes
4
Move poussins to area with no coals underneath and grill, covered, until just cooked through, 15 to 20 minutes more
5
Transfer poussins to a platter and let stand 10 minutes
6
Blend together herbs, oil, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper in a blender until finely chopped, then rub all over poussins
7
Prepare grill for indirect-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
8
Oil grill rack, then grill poussins, skin sides down first, directly over coals, turning once, until well browned, 2 to 3 minutes
9
Move poussins to area with no coals underneath and grill, covered, until just cooked through, 15 to 20 minutes more
10
Transfer poussins to a platter and let stand 10 minutes