Cranberry Cassis Chocolate Sauce
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
56
Spice
40
Sweetness
49
Sourness
39
mins
Prep time (avg)
7
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the cream, the sugar, the cranberries, and the cassis and simmer the mixture, stirring occasionally, for 10 to 15 minutes, or until the berries have burst
2
Remove the pan from the heat, stir in the chocolates, stirring until the mixture is smooth, and strain the mixture through a sieve into a bowl
3
The sauce keeps, covered and chilled, for 2 weeks
4
Serve the sauce warm over ice cream
5
In a saucepan combine the cream, the sugar, the cranberries, and the cassis and simmer the mixture, stirring occasionally, for 10 to 15 minutes, or until the berries have burst
6
Remove the pan from the heat, stir in the chocolates, stirring until the mixture is smooth, and strain the mixture through a sieve into a bowl
7
The sauce keeps, covered and chilled, for 2 weeks
8
Serve the sauce warm over ice cream