Quinoa With Celery And Mushrooms
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
49
Sourness
32
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cups
Chicken Stock1.5 cups
QuinoaDirections:
1
In a medium saucepan, bring the stock to a boil over high heat
2
Add the quinoa and diced celery, return to a boil, reduce the heat to simmer, cover, and cook for 12 to 14 minutes, and stir in the celery leaves
3
Season with salt and pepper to taste
4
In a medium saucepan, bring the stock to a boil over high heat
5
Add the quinoa and diced celery, return to a boil, reduce the heat to simmer, cover, and cook for 12 to 14 minutes, and stir in the celery leaves
6
Season with salt and pepper to taste