Spicy Pecans
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
61
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F with rack in middle
2
Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning
3
Toss pecans with butter mixture in a bowl until well coated
4
Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes
5
Season lightly with salt, then cool
6
(Pecans will crisp even more as they cool
7
) Preheat oven to 325°F with rack in middle
8
Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning
9
Toss pecans with butter mixture in a bowl until well coated
10
Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes
11
Season lightly with salt, then cool
12
(Pecans will crisp even more as they cool)