Rosemary-Sage Burgers With Apple Slaw And Chive "Mayo"
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Pork (lean)1 tbsps
Rosemary (chopped fresh)1 tbsps
Sage (chopped fresh)1 tsps
Salt1 cup
Baby Spinach Leaves1 cup
Sour Cream (nonfat)2 tbsps
Chives (chopped fresh)2 tsps
Extra-Virgin Olive Oil1 tsps
Lemon Juice (fresh)Directions:
1
Preheat grill to medium high
2
Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties
3
In a small bowl, combine mayo ingredients
4
In a medium-sized bowl, combine slaw ingredients
5
Grill patties 4 minutes on each side or until juices run clear
6
Toast the buns and spread each top with mayo
7
Place burger on bun and top with slaw and several spinach leaves
8
Preheat grill to medium high
9
Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties
10
In a small bowl, combine mayo ingredients
11
In a medium-sized bowl, combine slaw ingredients
12
Grill patties 4 minutes on each side or until juices run clear
13
Toast the buns and spread each top with mayo
14
Place burger on bun and top with slaw and several spinach leaves