Spiced Marinated Lamb Chops With Garlicky Yogurt
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Lemon Juice (fresh)2 tsps
Ground Cumin1 tsp
Ground Coriander3 tsp
Ground Turmeric1 tsp
Ground Allspice2 tbsps
Vegetable Oil (divided)Directions:
1
Combine yogurt, lemon juice, and garlic in a medium bowl; season with salt and pepper
2
Transfer 1/2 cup yogurt mixture to a small bowl and set aside for serving
3
Stir cumin, coriander, turmeric, and allspice into remaining yogurt mixture
4
Season lamb chops with salt and pepper
5
Using your hands, evenly coat all sides of chops with spiced yogurt mixture (avoiding the bone if they are frenched)
6
Let chops sit at room temperature 30 minutes, or cover and chill up to 12 hours
7
Heat 1 Tbsp
8
Oil in a large skillet over medium-high
9
Wipe off excess marinade from lamb chops and cook half until nicely browned, about 3 minutes per side (the yogurt in the marinade will help them take on color quickly)
10
Remove chops from skillet and pour off fat (no need to wipe it out)
11
Repeat with remaining 1 Tbsp
12
Oil and remaining chops
13
Serve lamb chops with reserved yogurt mixture alongside
14
Combine yogurt, lemon juice, and garlic in a medium bowl; season with salt and pepper
15
Transfer 1/2 cup yogurt mixture to a small bowl and set aside for serving
16
Stir cumin, coriander, turmeric, and allspice into remaining yogurt mixture
17
Season lamb chops with salt and pepper
18
Using your hands, evenly coat all sides of chops with spiced yogurt mixture (avoiding the bone if they are frenched)
19
Let chops sit at room temperature 30 minutes, or cover and chill up to 12 hours
20
Heat 1 Tbsp
21
Oil in a large skillet over medium-high
22
Wipe off excess marinade from lamb chops and cook half until nicely browned, about 3 minutes per side (the yogurt in the marinade will help them take on color quickly)
23
Remove chops from skillet and pour off fat (no need to wipe it out)
24
Repeat with remaining 1 Tbsp
25
Oil and remaining chops
26
Serve lamb chops with reserved yogurt mixture alongside