Roasted Veg With Nutritional Yeast

Serves: 3

Kendrick Gleason

1 January 1970

Based on User reviews:

51

Spice

38

Sweetness

54

Sourness

34

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2 tbsps

Coconut Oil (virgin, warmed to liquefy if needed)

2 tbsps

Nutritional Yeast

Directions:

1

Preheat oven to 425°F

2

Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper

3

Roast until deep golden brown and tender, 20–25 minutes

4

Let cool slightly, then toss with nutritional yeast

5

Preheat oven to 425°F

6

Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper

7

Roast until deep golden brown and tender, 20–25 minutes

8

Let cool slightly, then toss with nutritional yeast

9

Do Ahead Veggies can be made 5 days ahead

10

Cover and chill

11

Veggies can be made 5 days ahead

12

Cover and chill