Easy-Does-It Granola
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Walnut Halves8 cups
Rolled Oat (old-fashioned)910 g
Unsalted Butter (melted)1 tsp
Salt1 cup
Currants (dried)1 cup
Date (chopped)Directions:
1
Preheat oven to 375°F
2
Line 2 large shallow baking sheets with foil
3
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes
4
Let cool, then coarsely chop and set aside
5
Reduce oven temperature to 300°F
6
Divide oats between baking sheets
7
In medium bowl, melt butter in microwave
8
Stir in honey and salt
9
Drizzle mixture onto oats and stir well with rubber spatula
10
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools)
11
Transfer to large bowl, cool, add remaining ingredients, and toss well
12
Store airtight at room temperature up to one month
13
Preheat oven to 375°F
14
Line 2 large shallow baking sheets with foil
15
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes
16
Let cool, then coarsely chop and set aside
17
Reduce oven temperature to 300°F
18
Divide oats between baking sheets
19
In medium bowl, melt butter in microwave
20
Stir in honey and salt
21
Drizzle mixture onto oats and stir well with rubber spatula
22
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools)
23
Transfer to large bowl, cool, add remaining ingredients, and toss well
24
Store airtight at room temperature up to one month