Baked Banana-Stuffed French Toast
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Place 4 pieces of banana on each of 4 bread slices; mash banana on bread
3
Top with remaining 4 bread slices
4
Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish
5
Working in batches, dip bread in egg mixture; let soak 45 seconds on each side
6
Spray large nonstick skillet with vegetable oil spray
7
Heat over medium heat
8
Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side
9
Transfer to baking sheet; bake 8 minutes
10
Transfer to plates
11
Dust with powdered sugar
12
Garnish with strawberries
13
Serve with maple syrup, if desired
14
Preheat oven to 350°F
15
Place 4 pieces of banana on each of 4 bread slices; mash banana on bread
16
Top with remaining 4 bread slices
17
Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish
18
Working in batches, dip bread in egg mixture; let soak 45 seconds on each side
19
Spray large nonstick skillet with vegetable oil spray
20
Heat over medium heat
21
Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side
22
Transfer to baking sheet; bake 8 minutes
23
Transfer to plates
24
Dust with powdered sugar
25
Garnish with strawberries
26
Serve with maple syrup, if desired