Spicy Lemon Pork Saute
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Lemon Juice3 cloves
Garlic (peeled and minced)1 tbsp
Paprika1 tsp
Dried Thyme1 tsp
Cayenne PepperDirections:
1
Heat olive oil in a large, heavy skillet over medium heat
2
Brown pork chops about 5 minutes per side
3
Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet
4
Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees F (63 degrees C)
5
Remove pork chops from the skillet, and set aside
6
Over high heat, reduce the remaining liquid for about 5 minutes
7
Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture