Feta Snack With Spring Radishes
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
56
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Buttermilk1 tsp
Sea Salt (flaky)Directions:
1
In a medium bowl, crumble the feta
2
With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip
3
Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil
4
Serve with raw radishes or other crudités
5
In a medium bowl, crumble the feta
6
With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip
7
Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil
8
Serve with raw radishes or other crudités