Green Bean Salad With Tuna Sauce And Olives
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Green Bean (trimmed)1 cup
Extra-Virgin Olive Oil2 tbsps
Water1.5 tsps
Lemon Juice (fresh)1 tsp
Anchovy PasteDirections:
1
Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes
2
Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking
3
When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt
4
Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth
5
Season sauce with salt and pepper and spoon over beans
6
Scatter olives and parsley leaves on top
7
Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes
8
Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking
9
When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt
10
Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth
11
Season sauce with salt and pepper and spoon over beans
12
Scatter olives and parsley leaves on top