Pan-Poached Alaskan Salmon Piccata
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
55
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring water and lemon juice to a boil in medium-sized skillet
2
Stir in chicken bouillon granules
3
Reduce heat to a simmer and place salmon fillets in pan
4
Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork
5
Remove salmon from pan; keep salmon warm
6
Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup
7
Whisk in butter and stir in capers
8
Spoon sauce over fish
9
Season with pepper and sprinkle with parsley