Rigatoni With Duck Ragù
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
58
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Rewarm ragù over medium heat before continuing
2
Heat large skillet over medium heat
3
Heat oil in large deep skillet over medium heat
4
Add next 4 ingredients
5
Sauté until onion is soft, about 6 minutes
6
Add tomatoes with juice
7
Simmer until slightly thickened, about 7 minutes
8
Add shredded duck, reserved vegetables, and reserved sauce to skillet
9
Heat through, about 2 minutes
10
Season with salt and pepper
11
DO AHEAD Can be made 1 day ahead
12
Cool slightly
13
Cover and chill ragù and duck skin separately
14
Rewarm ragù over medium heat before continuing
15
Heat large skillet over medium heat
16
Add duck skin; fry until crisp and most fat renders, stirring often, about 8 minutes
17
Transfer to paper towels to drain
18
Cook pasta in large pot of boiling salted water until tender but firm to bite
19
Drain, reserving 1 cup cooking liquid
20
Stir pasta into duck mixture, adding pasta cooking water by 1/4 cupfuls if dry
21
Season with salt and pepper
22
Transfer to large bowl
23
Sprinkle cracklings over and serve, passing cheese alongside
24
Heat oil in large deep skillet over medium heat
25
Add next 4 ingredients
26
Sauté until onion is soft, about 6 minutes
27
Add tomatoes with juice
28
Simmer until slightly thickened, about 7 minutes
29
Add shredded duck, reserved vegetables, and reserved sauce to skillet
30
Heat through, about 2 minutes
31
Season with salt and pepper
32
DO AHEAD Can be made 1 day ahead
33
Cool slightly
34
Cover and chill ragù and duck skin separately
35
Add duck skin; fry until crisp and most fat renders, stirring often, about 8 minutes
36
Transfer to paper towels to drain
37
Cook pasta in large pot of boiling salted water until tender but firm to bite
38
Drain, reserving 1 cup cooking liquid
39
Stir pasta into duck mixture, adding pasta cooking water by 1/4 cupfuls if dry
40
Season with salt and pepper
41
Transfer to large bowl
42
Sprinkle cracklings over and serve, passing cheese alongside