Steamed Clams With Spicy Italian Sausage And Fennel
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
43
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Olive Oil1.5 tbsps
Oregano (chopped fresh)Directions:
1
Heat oil in large deep skillet over high heat
2
Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes
3
Add clam juice, and bring to boil
4
Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes
5
Season to taste with pepper
6
Divide among 4 bowls, discarding any unopened clams
7
Sprinkle with chopped fennel fronds and serve
8
Heat oil in large deep skillet over high heat
9
Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes
10
Add clam juice, and bring to boil
11
Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes
12
Season to taste with pepper
13
Divide among 4 bowls, discarding any unopened clams
14
Sprinkle with chopped fennel fronds and serve