Sauteed Dandelion Greens
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cook greens in a 10-to 12-quart pot of boiling salted water (3 tablespoons salt for 8 quarts water), uncovered, until ribs are tender, about 10 minutes
2
Drain in a colander, then rinse under cold water to stop cooking and drain well, gently pressing out excess water
3
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic and red-pepper flakes, stirring, until pale golden, about 45 seconds
4
Increase heat to medium-high, then add greens and sea salt and sauté until coated with oil and heated through, about 4 minutes
5
Cook greens in a 10-to 12-quart pot of boiling salted water (3 tablespoons salt for 8 quarts water), uncovered, until ribs are tender, about 10 minutes
6
Drain in a colander, then rinse under cold water to stop cooking and drain well, gently pressing out excess water
7
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic and red-pepper flakes, stirring, until pale golden, about 45 seconds
8
Increase heat to medium-high, then add greens and sea salt and sauté until coated with oil and heated through, about 4 minutes