Roasted Broccoli With Asiago
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
71
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
Asiago Cheese (grated)Directions:
1
Preheat oven to 450°F
2
Cut each crown of broccoli lengthwise into 4 spears
3
Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper
4
Transfer broccoli to large rimmed baking sheet
5
Add grated Asiago cheese to same bowl
6
Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes
7
Return broccoli to bowl with cheese
8
Using tongs, toss to coat
9
Preheat oven to 450°F
10
Cut each crown of broccoli lengthwise into 4 spears
11
Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper
12
Transfer broccoli to large rimmed baking sheet
13
Add grated Asiago cheese to same bowl
14
Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes
15
Return broccoli to bowl with cheese
16
Using tongs, toss to coat