Ginger Mule
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
45
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice
2
Add gin, ginger beer, and ice, and shake vigorously
3
Fill highball glass with three or four large ice cubes
4
Pour in drink and garnish with mint and candied ginger
5
In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice
6
Add gin, ginger beer, and ice, and shake vigorously
7
Fill highball glass with three or four large ice cubes
8
Pour in drink and garnish with mint and candied ginger