Grill Dough
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Salt1 tsp
White Sugar1 tbsp
Olive Oil2 tbsps
Cornmeal (for dusting)Directions:
1
Proof yeast in warm water
2
In separate bowl place flour, salt, sugar, and oil
3
Make a well in the center and place yeast/warm water mixture in
4
Mix thoroughly until consistency of an elastic ball
5
Allow to rise 1 1/2hours
6
Flour surface and roll out 1/2 dough
7
Rub with cornmeal
8
Sprinkle with your favorite toppings
9
Spray grill with cooking spray
10
Grill dough about 5 minutes or until toppings are melted
11
Repeat with second piece of dough