My Kids' Favorite Banana Pancakes
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Egg2 cups
Buttermilk1.5 cups
All-Purpose Flour1 cup
Sugar2 tsps
Baking Soda1 tsp
Sea Salt1 cup
Banana (diced 2 large)1 cup
Pecan (finely chopped)Directions:
1
In a medium bowl, whisk together the eggs and buttermilk
2
Stir in the melted butter
3
In a small bowl, mix the flour, sugar, baking soda, and salt together
4
Add the dry ingredients to the wet ingredients, stirring until just combined — don't worry if there are a few lumps
5
Stir in the bananas and pecans
6
Lightly grease a large sauté pan or griddle with the nonstick spray or butter
7
Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake
8
Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes
9
Turn the pancakes over and cook for another minute
10
Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served
11
In a medium bowl, whisk together the eggs and buttermilk
12
Stir in the melted butter
13
In a small bowl, mix the flour, sugar, baking soda, and salt together
14
Add the dry ingredients to the wet ingredients, stirring until just combined — don't worry if there are a few lumps
15
Stir in the bananas and pecans
16
Lightly grease a large sauté pan or griddle with the nonstick spray or butter
17
Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake
18
Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes
19
Turn the pancakes over and cook for another minute
20
Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served