Shrimp, Cucumber, And Mango Salad
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Distilled White Vinegar3 tbsps
Sugar6 tbsps
Dijon Mustard6 tbsps
Mayonnaise450 g
Cooked Medium Shrimp3 tbsps
Dill (chopped fresh)Directions:
1
Keep chilled
2
Mix vinegar and sugar in small bowl until sugar dissolves
3
Whisk in mustard and mayonnaise
4
Cover and chill
5
(Can be made 1 day ahead
6
Keep chilled
7
) Combine cucumbers, mango, shrimp, and dill in large bowl
8
Pour dressing over; toss to coat
9
Season with salt and hot pepper sauce
10
Arrange 2 lettuce leaves on each of 6 plates
11
Top with shrimp salad
12
Mix vinegar and sugar in small bowl until sugar dissolves
13
Whisk in mustard and mayonnaise
14
Cover and chill
15
(Can be made 1 day ahead
16
) Combine cucumbers, mango, shrimp, and dill in large bowl
17
Pour dressing over; toss to coat
18
Season with salt and hot pepper sauce
19
Arrange 2 lettuce leaves on each of 6 plates
20
Top with shrimp salad