Mouse's Macaroni And Cheese
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Elbow Macaroni (uncooked)1 cup
Butter2 tbsps
All-Purpose Flour1 tsp
Mustard Powder1 tsp
Ground Black Pepper2 cups
Milk230 g
American Cheese (cubed)Directions:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Butter a 1 1/2 quart casserole dish
3
Bring a saucepan of lightly salted water to a boil
4
Add macaroni, and cook until not quite done, about 6 minutes
5
Drain
6
In a separate saucepan, melt the butter over medium heat
7
Blend in the flour, mustard powder, and pepper until smooth
8
Slowly stir in the milk, beating out any lumps
9
Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth
10
Drain noodles, and stir them into the cheese sauce
11
Transfer the mixture to the prepared casserole dish
12
Sprinkle bread crumbs over the top
13
Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly