Orange, Grapefruit, And Grape Compote
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
41
Spice
38
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar
2
Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl
3
Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar
4
Toss fruit gently and serve with remaining sugar on the side
5
Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar
6
Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl
7
Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar
8
Toss fruit gently and serve with remaining sugar on the side