Corn And Cheese Muffins
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
67
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Line 12 standard-size muffin cups with paper liners
3
Combine muffin mix, milk, cottage cheese and eggs in large bowl
4
Using electric mixer, beat until well combined
5
Mix in cheddar cheese
6
Let stand 5 minutes
7
Spoon batter into prepared cups, dividing equally
8
Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes
9
Let muffins cool to room temperature
10
Preheat oven to 400°F
11
Line 12 standard-size muffin cups with paper liners
12
Combine muffin mix, milk, cottage cheese and eggs in large bowl
13
Using electric mixer, beat until well combined
14
Mix in cheddar cheese
15
Let stand 5 minutes
16
Spoon batter into prepared cups, dividing equally
17
Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes
18
Let muffins cool to room temperature