Harira
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
54
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Ground Turmeric1.5 tsps
Ground Black Pepper1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Cayenne Pepper2 tbsps
Margarine3 cup
Celery (chopped)1 cup
Cilantro (chopped fresh)820 g
Tomatoes (can diced)7 cups
Water3 cup
Green LentilsDirections:
1
Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat
2
Stir frequently for 5 minutes
3
Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes
4
Pour tomato juice, 7 cups water, and the lentils into the pot
5
Bring the mixture to a boil, then reduce the heat to simmer
6
Let soup simmer, covered, for 2 hours
7
About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente)
8
Stir in lemon and eggs, let eggs cook 1 minute